GF recipe success!

22 Apr

I don’t want to toot my own horn or anything…but I am usually a pretty good cook. I like to experiment and make up my own recipes, but when we became a family with strange diet restrictions, experimenting got pretty challenging!

I quickly began to memorize all of the baking substitutions (who knew flax seed and water could replace an egg?!) and as long as I followed a recipe, things turn out pretty well!

The one thing I have been craving (nope, Im not pregnant) lately is cornbread. But I have never found a successful recipe until today!

I made beef stew for dinner and cornbread was the perfect compliment! Here is the link. Try it out for yourself!

*side note..I had no cornmeal on hand, so I just ran corn chips through the food processor and omitted the salt that the recipe calls for. It didn’t change the consistency or taste at all! Sorry the pic isn’t better..I just snapped it as I was cleaning up dinner!



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