Archive | April, 2012

Easy Dinner #2: maple bacon spinach salad with roasted veggies

28 Apr

Just finished eating this for dinner. Oh. My. Goodness…it was amazing!

It was one of those recipes that I just kind of “threw together” (Paula Deen, who?) and if I had known how delish this was, I would have taken more pictures..sorry! It’s a very sweet dish, but packed with veggies! Plus it has bacon…ANYTHING is good with bacon! Sorry I don’t have a better picture…but it is SOOOOO yummy, I promise.

4 slices of bacon
2 large sweet potatoes – chopped
2-3 medium zucchinis- chopped
1 small red onion – sliced
1 bell pepper- chopped
1 bag of uncooked spinach leaves
2 small Macintosh apples
Garlic powder
Red chili flakes

1 cup balsamic vinegar
1/4 cup 100% maple syrup
1/4 cup olive oil

Let’s get cookin,…
1. Start by cooking the bacon to a reasonable crisp, remove from pan, and crumble. Drain half of the grease and leave the other half in the pan.
2. Place chopped up sweet potatoes in the pan and cover, stirring every so often.
3. After about 7 minutes place onion, peppers, zucchini, 1/4 teaspoon salt (optional), 1/2 teaspoon pepper, 1 teaspoon garlic powder, 1/2 teaspoon oregano, and a dash of red chili flakes. Stir and cover on med/ low heat until all veggies are soft and cooked down.
4. While the veggies are cooking, cut the apples into chunks, prepare the spinach onto plates, and whisk together all ingredients for the dressing.
5. Top spinach with apple chunks and crumbled baco.
6. When veggies are done, plate them right next to the salad.
7. Just before serving, drizzle the dressing over everything.
8. Enjoy!


Ten things they DON’T tell you about life after childbirth…

28 Apr

Just a warning: If you’re a dude, you do NOT. I repeat..YOU DO NOT want to read this. Your view of women will change forever.

There is so much misleading info about what “after having the baby” looks like. In movies, the women are perfectly sitting there with make-up on, hair gorgeously styled, and a perfectly clean baby sitting in their arms. Yeah. Right. That isn’t real life.


When Justin and I were in our Bradley childbirth class, we definitely went over a “postpartum” chapter and our Bradley instructor did a great job. But there are just some things that you can’t be prepared for until it happens to you. I discovered in my postpartum days that there were several things I wish I had prepared for more. So I thought I would post this to try and help whoever might need it out there….it’s a bit graphic, so I apologize.

1. You will bleed for a while. A LOT. I’m not talking “heavy cycle” either. I’m talking “Where on this green earth is all this blood coming from?!”. Granted, if you have a c-section its a bit lighter, and it will get lighter every day as long as you are resting enough. But I swear in the hospital (those first 48 -72 hours), my bathroom looked like a scene from a horror movie. No joke.

2. You’ll be in maternity clothes for a while. Unless you’re one of those freaks who looks like they were never pregnant when they have a three- day- old baby in their arms (they exist, really.), be prepared to hang out in sweats and maternity clothes for a few weeks. I think I finally fit into my pre-maternity clothes after 2 months. bleh. And don’t waste your time investing in a belly-bandit or compression wrap. Mine was useless. Your body will do what it wants do.

3. You won’t be able to sit properly for a few days/weeks. Recovering from a vaginal delivery is a rough recovery… more so if you tear. Since I tore extensively, I may be a bit biased. But I was sitting on pillows for about 6 weeks. I even had one in the car.

4. Your lady parts will be messed up. Seriously. Just don’t look down there for about 8 weeks.That’s all you need to know.

5. You’ll be afraid to go #2. In the weeks following childbirth, poop is no laughing matter. Take LOTS of colace, water, and fiber…but the first few times will still be scary and you’ll be checking the toilet afterwards to make sure your uterus isn’t in there. Too far? Sorry 😦

6. At some point, you will want to give up on breastfeeding. Breastfeeding is hard. Even though it is natural and every woman is capable of doing it, it takes a few weeks to get the hang of it. DON’T GIVE UP!! It is the best thing on this earth that you can give your baby. See a lactation consultant as many times as it takes to get the hang of it. And don’t believe that crap that “some women weren’t made for breastfeeding” or “my boobs are too small/big” or “the baby just likes the bottle better”. lies, lies, lies. You can do it. And if you don’t want to breastfeed because you think it is awkward, hard, inconvenient, or because you don’t want your breasts to sag….then you’re selfish. I’m sorry, I’ll get off of my soap box now.

7. You might have some bitterness towards your baby. I truly believe that every mom goes through some level of postpartum depression. I remember sitting in the dark, rocking my newborn baby, crying, and thinking ‘this little baby has ruined my life!’. Irrational thought? You betcha. But it is normal to have a tough time adjusting to a new life with a baby. Its just really hard sometimes. Whats important is that you recognize your feelings and communicate them to your partner to get support.

8. You will be jealous of yor husband. Not just because he didn’t have to push the baby out, but because he gets to sleep while you’re up breastfeeding at 4am. He doesn’t have to go through crazy hormonal changes…..and bottom line: he just doesn’t have it as rough as you do. There are times when I’m sitting at home with Abbie (usually on a fussy/ rough day) and I find myself green with envy that Justin gets to work out with friends in the morning, go to work all day, come home for dinner, and then sleep through the night. Don’t get me wrong…I LOVE my daughter and I love being a stay-at-home mom. It is definitely where I’m called to be. But there are days where I fantasize about just leaving town for a couple of days, shopping my tail off at my favorite stores, and staying in a beach condo. Not that I’ve given that idea much thought or anything…

9. If you choose to get an epidural, you might not be able to feel parts of your body. I’m not a fan of drugs during childbirth (or any time for that matter) at all….but I understand that sometimes they are necessary. I’ll share Abbie’s birth story later this week but, long story short, I ended up in a hospital with an epidural 30ish hours into my labor. A week or so after the birth, I noticed that a certain spot on my upper thigh had no feeling! Talk about freaky. Four months later its still numb. I researched it online and there are hundreds of thousands of women with the same issue. All due to stupid drugs and stupid anesthesiologists hitting a nerve wrong in my spine. grrrr. So, yeah. Don’t get an epidural unless its medically necessary. It’s bad for your baby anyways.

10. Your diet may need to drastically change. Baby eczema, cradle cap, baby acne, spit up, gas….these are all things that society things are normal for a baby to experience. But in reality, they are a sign of imbalance and “gut issues” in the baby’s body. These issues, if not taken care of early on, can lead to disease, sickness, etc. This stuff is scientifically proven people. It’s not just some hippie view that I have. Anyways….a lot of those previously stated baby issues are caused by mom’s milk and the proteins in it. A popular one is dairy. But not many people know that things like wheat, corn, eggs, soy, and caffeine can greatly affect a baby and they just pass off the signs of a reaction as something that is “normal”. This is the whole reason I went on the elimination diet and, eventually, switched to eating paleo as I did more research on how these things affect our bodies.

So there you have it….lots of info that you should know before giving birth. Sure, not all women experience ALL of these symptoms (you lucky ducks…). You may only experience one. But if you plan on having more than one child, it is good info to keep tucked away so you are prepared for the future. Remember…in the end, it is worth it all. If it meant that Abbie was healthy and happy, I’d experience it all over again tenfold.

Paleo update

23 Apr

The Paleo plan is going well! I have lost another 5 pounds and I’m fitting into things that didn’t fit BEFORE I was pregnant! woo-hoo!
I definitely need to kick my working out into high gear though. Once you have a baby, things are never the same haha.

The only struggle I am having with Paleo right now is limitation. Since I’m still eliminating things for Abbie’s stomach issues (plus my own allergies)…I am running out of things to eat! Today, the doctor suggested I cut out eggs since I mentioned Abbie has rashes that look like eczema. There goes another source of protein 😦 I already had to cut out nuts and beans (which aren’t Paleo anyways), so I’m left with straight up meat.
My favorite snack right now is a kale and garlic turkey wrap. I sauté garlic and kale in olive oil, add salt and pepper, and wrap it in a slice of turkey. Yum!



19 Apr

I am SO terribly sorry that I took a hiatus. I blame mommy brain, ,a jam-packed schedule, and a teething almost-four-month-old. 

Either way..I am not falling off the face of the earth and, no, I do not have any desire to stop doin’ my blog thang. I’m a dork.

Since there is so much to catch you up on, I figured I would give an update in bullet points. I promise I will elaborate on the big things later:) 

  • The 24/7 cloth diapering has been a success! They only leaked a couple times but I discovered that the causes were 1.) I wasn’t using the right detergent since certain types can build up on the cloth and cause leaks and 2.)Since we use all-in-one sized diapers, I needed to adjust the size to fit Abbie more tightly. Since figuring out those factors, it has been going wonderfully! I am sure the environment and my bank account thank me 🙂 
  • Paleo has been a bit of a fail-eo. I have been eating oats and rice the past week because I needed to get more calories in my diet and boost my milk supply. I’m sure I didn’t have to eat rice and oats in order to do those things….but, like I said, I have been busy and I didn’t have time to go to the store and re-stock my paleo goods. The good news is I have lost another 2 pounds in spite of that! woo-hoo!
  • Justin is in the process of killing our yard to we can start all over with seeds. I have to take pictures and post them on here. A green house with a brown lawn just seems a bit backwards to me.
  • Abbie is officially teething and rolling over now. I am not a fan of teething! But I love the rolling…she knows that she learned a new trick! She rolls and then looks at us smiling 🙂 Melts my heart!
  • This weekend is Abbie’s first night away from home since we came home from the hospital. I am in a friend’s wedding which is being held a couple hours south of us so we are getting a hotel room. I am praying Abbie enjoys traveling and seeing new places/ faces! Hopefully the hotel has thick walls since she is teething…
  • Abbie’s 4 month check-up is this coming Monday and we are going to tell our pediatrician that we are choosing not to vaccinate. If you’re reading this thinking we are crazy…hold off on your comments until my next post. I’ll elaborate GREATLY 🙂
  • Easter was a blast. We just slept in, went to church, had a picnic, and opened Abbie’s basket 🙂 Here’s a pic!Image

Pale-oh!: My story

9 Apr

I’m pretty sure I started worrying about losing my baby weight as soon as I ganed 15 pounds around month 6. I was extremely careful and followed the Brewer Diet until I was about 8 months pregnant (I had gained a healthy 20 lbs by that point) but then, I think I just stopped caring and started giving into my cravings.

(Side-note: cravings are pretty much an old wives tale. Just because you’re  pregnant and want ice cream, that doesn’t mean “my body needs calcium”. I most likely means you want ice cream. lol. There is an interesting article here about that. I’m definitely not giving into cravings during my next pregnancy. .. it’s what packed on all my weight in the end!)

Long story short, I gained 46 lbs! I wish I had  better ‘before and after’ pics since I started out a little smaller and ended a little bigger at 42 weeks. But you get the idea…

Being pregnant and having a baby really helped put my health into perspective and I knew that I needed to do something to change my habits. I wanted to lose weight and be the most fit and healthy that I could be for my family. Which is where the ‘Paleo lifestyle’ comes in. I have a few friends who have been doing this Paleo diet/ lifestyle for a while… You can read about what that is here .

Before I was pregnant, I tried to go on it a couple of times, but always gave in to my love for sweets and breads. Once Abbie was born, I had to go on an elimination diet because she had gas/ reflux. Before we put her on meds, we wanted to make sure it wasn’t a specific food that I was eating since I breastfeed her…but in the process of eliminating basically everything and slowly adding things back, I found that certain foods caused me to react. I would “puff up” and feel very lethargic (even with portion control and trying small amounts). I realized that without those foods that puffed me up, I was basically eating Paleo! So I did some research, learned A LOT, and I have decided to join the Paleo bandwagon!

It  has been 15 weeks and I have already lost 53 pounds! Needless to say, I’m a believer and I feel better than I have in a long time. I’ll be posting recipes and weight-loss info as I go along (I want to lose 30 more lbs). But I encourage you to do some research on Paleo and try it for yourself! Not just for weight-loss, but for a healthier life 🙂

Delish and Nutrish: Kale chips

7 Apr

Is it just me, or is there a Kale craze going on? It seems to me that new ways to use kale are popping up all over Pinterest and recipe blogs everywhere. While I’m no recipe blogger, I do have a soft spot for yummy food. Ever since I have been trying to jump on the Paleo bandwagon (post about that soon to follow), I have been scouring the internet to find delicious and filling snacks that are both taste bud -friendly and Paleo-friendly. Which brings me back to kale.

Thanks to Pinterest, I am now obsessed with salt and vinegar kale chips! They are delish, nutrish, and all-natural 🙂

Here’s what you will need: kale greens (leaves), olive oil, red wine vinegar, sea salt, gallon-sized ziploc bag

Here’s how I make them…

Step 1: Pre-heat oven to 300. cut the kale leaves off (if they weren’t already pre-cut like mine. I cheated!) and place in a gallon-sized bag. Pour in olive oil and vinegar to taste. I used about 2 Tbsp olive oil and 1 Tbsp. vinegar). Close bag and shake it like a polaroid picture (sorry, I had to).

Step 2: Once the kale is evenly covered  in oil and vinegar, place an even layer onto a baking sheet. Cook for 15-20 minutes. The longer, the crunchier 🙂 Once they are out, sprinkle with salt and crunch away!



I’m sorry that the ‘After’ picture looks so sparse. I may or may not have been so ravenous that I forgot to take a ‘fresh out of the oven’ picture 🙂 These “chips” are soooo good. The perfect combo of salty, bitter, and crunchy. And the plus side is that you don’t have to feel bad about devouring the whole pan by yourself!

Go try some for yourself!

Easy Dinner #1: Chunky Pot Roast

3 Apr

Dinner has been a challenge the last couple of months. Abbie loooves to be held all the time,  so for me to commit  20-40 minutes to making dinner is a bit of a struggle most evenings. It bums me out because I have always loved having dinner ready when Justin comes home (not just so I can feel like Betty Crocker, but I like to have a consistent schedule. I might have OCD).

All that said, I need to confess to you all: I am OBSESSED with my crock-pot…. OB.SESSED.

They are so handy- I just throw everything in (as long as I remember to plan ahead) , let it cook all day, and enjoy in the evening! Here is an easy pot roast recipe that I made yesterday and, oh man, was it delish!


  • pot roast (I used a nicely marbled 2 pounder)
  • 5 potatoes cut into chunks
  • 2 cups baby carrots
  • 4 celery stalks chopped
  • 1 medium onion cut into chunks (I was out of onions so I used onion powder to taste. Still yummy!)
  • 5 cloves chopped garlic (to taste…we love garlic!)
  • 1 1/2 cups beef broth (unsalted, all-natural)
  • salt and pepper to taste
  • 2 tsp. oregano
  • 5 dashes Worcestershire sauce (or as I say, “wer-sher-sher”)


Chop up the veggies

season all sides of the meat

place meat in a hot pan to brown the sides

once all sides are browned, place at the bottom of the crockpot 

Add potatoes, carrots, celery, onion, garlic, and seasonings. Cook on Low for 8-10 hours.


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